Rocca

Reviews about Rocca

• 3 / 5

  By Richard Van Kampen
  Went for Valentine's Day. Price was expensive for what we got. Service was so so even before considering that we were brought the wrong meals. Got that figured out in the end. It's byob which was a plus.
  May 12, 2017
• 5 / 5

  By Ian Deevy
  Excellent food and atmosphere. Worth the trip!
  December 18, 2016
• 1 / 5

  By CR Trystate
  Measly pre-cut squares of stale focaccia, underdone tough ravioli that had to be cut with a knife, a salad of limp, wilted greens soaked in oil heavy dressing, oddly chewy spaghetti, overcooked off smelling grilled salmon, waterlogged and unseasoned orzo side, inedibly salty mussels, consistently inattentive service – our waiter didn’t even try to end this disaster of a meal on an up note by bringing us our prix fixe included ice cream desserts. Honestly, we were all relieved to exit, finally, this excruciating dining experience. Our waiter did notice, however, that one member of our large party barely touched her entrée and he subtracted that cost from the final bill. We sat at the table for over an hour before any food arrived and the restaurant was not busy. Rocca? Unanimous decision - NEVER again.
  October 16, 2016
• 5 / 5

  By James M Burke
  I come here about once a month when in town visiting family and I look forward to it every time. Several of the entrees are wonderfully complex and innovative and the seasonal shifts are always interesting. Every meal I have had here has been extraordinary with warm and impeccable service. I now live hours away in what is regarded as a "foodie city" but it is Rocca that I look forward to more than anything. I would highly recommend attending to the suggestions of the wait staff as they know their food and their regular customers. This is a gem of a spot and I can't wait to be back again. If I lived in town, I would be here a few times each week just to sample everything. It is that good!
  October 13, 2016
• 5 / 5

  By Danny Chong
  A family favorite , we always order the calamari and any of the chicken dishes. It all comes out amazing tender. I prefer any red meat protein they make, the sauce and protein is cook to perfection (I like my meat medium rare)
  
  The in house made dessert is good as well, rum vanilla left me craving more. They also have a family friendly deal - Kids meal is free on Wed and Sundays.
  
  My only negatives of the place, but the menu does inform you that good food take time to come out. So go in with good company, and it will be one of the best meals you'll have
  September 26, 2016